A bold blend of fire, tang, and tradition.
Crafted from a cherished family recipe, this chilli pickle brings the heat with green chillies, depth from cracked mustard seeds, and a punchy swirl of tamarind. It’s vibrant, fiery, and layered with flavour — just the way Danny intended.
Serving Suggestions:
- Spread on sandwiches or wraps
- Use as a marinade for meat, vegetables, or tofu
- Stir into pasta, soups, stews, or stir-fries
- Spoon over eggs, avocado toast, or pizza
- Serve alongside curries or rice dishes
Details:
✅ Spice Level: Hot
✅ Size: 212 ml glass jar -– recyclable and reusable
💚 Vegan & gluten-free
Ingredients:
Chilli, Garlic, Tamarind, Fenugreek, Coriander, Cumin, Mustard Seeds, Vinegar, Vegetable Oil, Salt & Citric Acid
