Vegan Recipes RSS

Masala and chilli pickle roasted cauliflower

 INGREDIENTS 1 head of cauliflower1 tbs No. 8 Indrani's Masala 2 tsp No. 1 Danny's Chilli Pickle3 tbs olive oilsalt   METHOD 1. Preheat the oven to 180 degrees celsius2. Cut cauliflower into bite size florets3. Add No. 8 Masala, No. 1 Danny's Chilli Pickle and olive oil to a bowl and mix.4. Add cauliflower and a pinch of salt to the bowl and mix until well coated.5. Arrange cauliflower in prepared baking tray (make sure that you have an evenly spaced single layer of cauliflower)6. Bake for approximately 25min until cooked and slightly crispy. Serving suggestions: 1. Serve with No. 4 Sweet Mango Dipping Sauce and serve as a finger food.2. Add to rocket and drizzle with No. 6...

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Roast vegetable and maple cayenne salad

INGREDIENTS 2 courgette1 red pepper1/2 cup of cooked quinoa (alternatively bulgar wheat or couscous) 1/2 avocadoolive oilsaltNo. 6 maple cayenne dressing No. 3 dukkah spiceNo. 2 aubergine relish   METHOD 1. Thinly slice courgette and red pepper and toss with 2 tablespoons of olive oil and a pinch of salt.2. Placed in prepared baking dish and roast in the oven for approximately 25min at 180 degrees (depending on your oven settings)3. Add cooked quinoa and roasted veggies and avocado slices to serving dish4. Drizzle with 2 tablespoons of No. 6 maple cayenne dressing5. Garnish with 1 tablespoon of No. 3 dukkah spice and 1 table spoon of No.2 aubergine relish

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INGREDIENTS 0.5 cups pulled and pre-steamed jackfruit6 sprigs curry leaf0.5 cups spinach1 cup gram flour2 tbs cake flour1.5 tsp baking powder1 tsp salt0.5 tsp coriander powderhalf an onion chopped finely3 green chillies chopped, finely2 spring onions chopped finelyHandful of fresh coriander cut finelyWaterOilNo. 2 Aubergine RelishNo. 4 Sweet Mango Dipping SauceNo.10 Sundried Tomato & Habanero Sauce   METHOD 1. Sift the dry ingredients into a bowl 2. Add all the chopped ingredients and combine well 3. Add water to make a thick batter 4. Oil in a pot on medium heat 5. Evenly coat the jackfruit in batter and fry until cooked through and golden brown. 6. Repeat step 5 for the curry leaf sprigs and spinach 7. Remove from...

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