Savoury Christmas Pie

6 sheets phyllo pastry, thawed
1 butternut, chopped in small pieces
1 onion, finely diced
3 cups fresh spinach, roughly chopped
1/2 cup hummus 
1/2 cup melted butter
2T Middle Eastern Spice
3T No. 3 Dukkah
1/2c almonds, roasted
Olive oil
Salt & pepper
  1. Toss butternut with olive oil and Middle Eastern spice.
  2. Bake in the oven for approximately 40min (until soft).
  3. Prepare pastry by individually painting each sheet of pastry with butter and layering it in a non-stick pan (approximately 25cm in diameter). Spread hummus on the prepared pastry.
  4. Fry onions in a little olive oil with salt & pepper until soft. Add spinach and fry until the spinach is cooked.
  5. Add the spinach and onions to the cooked butternut, dukkah and almonds and mix well.
  6. Pour the vegetable and nut mixture in your pie tin and completely cover the mixture with phyllo sheets.
  7. Bake at 180 degrees for approximately 30 min or until golden brown.