INGREDIENTS
500g Butternut3 tbsp No. 6 Maple Cayenne DressingSaltFeta1/4 tsp Smoked Chilli Flakes
METHOD
1. Toss the cubed butternut with 3 tbsp of No. 6 Maple Cayenne Dressing & salt2. Bake in oven at 180C for 20 - 25 mins3. Remove from oven, crumble a block of feta4. Sprinkle smoked chilli flakes and serve
INGREDIENTS 6 sheets phyllo pastry, thawed 1 butternut, chopped in small pieces 1 onion, finely diced 3 cups fresh spinach, roughly chopped 1/2 cup hummus 1/2 cup melted butter 2T Middle Eastern Spice 3T No. 3 Dukkah 1/2c almonds, roasted Olive oil Salt & pepper METHOD Toss butternut with olive oil and Middle Eastern spice. Bake in the oven for approximately 40min (until soft). Prepare pastry by individually painting each sheet of pastry with butter and layering it in a non-stick pan (approximately 25cm in diameter). Spread hummus on the prepared pastry. Fry onions in a little olive oil with salt & pepper until soft. Add spinach and fry until the spinach is cooked. Add the spinach and onions to the cooked...
INGREDIENTS 1 medium butternut1 cup cooked quinoa (alternatively brown rice or bulgar wheat)1 small onion (finely chopped)1/2 capsicum (finely chopped)1 tomato (finely chopped)2 cloves garlic (crushed)1 tsp cumin powder1 tsp coriander powder1tsp salt1/2 cup vegetable stock1/2 cup sundried tomato1/4 cup vegan salad cheeseNo. 1 Danny's Chilli PickleNo. 2 Aubergine RelishOlive oil METHOD 1. Cut butternut in half and remove seeds2. Place the butternut halves face down on an oven tray and bake in a preheated oven at 180 degrees celsius for 40min.3. Place onion, capsicum, garlic, coriander, cumin and salt in a pan with a drizzle of olive oil. Fry on medium heat for 5min.4. Add tomato and vegetable stock and cook until veggies are cooked, but still firm.5. Once...
